Cod With Braised And Fried Artichokes

Preparation:

Preparation: Cook the cod in milk flavored with sage and rosemary. Put the cod in a pan with a little oil and basil. Season with salt and pepper. Clean the artichokes and cut them into 4 parts. Cook half of the artichokes in a pan with the oil, garlic and thyme. Flour the remaining artichokes and then fry them. Serve the cod with the braised and fried artichokes.