Cod With Capers

Recipe second for 4 people based on Cod - cooking method oven.

Preparation:

Preparation: Finely chop the onion and garlic and arrange them on a baking tray, drizzle with oil, add the pitted olives, capers, lemon and a pinch of salt and pepper. Place the fish in the pan, salt and pepper and drizzle with the wine. Bake in a preheated oven at 180 degrees for 7' basting from time to time with the cooking juices.

Ingredients:

Ingredients: 600 G Cod Fillets - 100 G Green Olives - 1 Tablespoon Capers - 1/2 Onion - 1/2 Clove Garlic - 1/2 Glass Dry White Wine - 1 Tablespoon Lemon Juice - 4 Tablespoons Olive Oil - Salt - Pepper

January 3, 2023 | Letture: 96 | Categorie: Second | By: Admin

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