Cod With Cauliflower

Recipe second for 4 people based on Salted cod with tomato - cooking method pan to boil.

Preparation:

Preparation: Cut the cod into small pieces, put it in a pan with oil, tomatoes cut into 4, olives, capers, chopped anchovy, parsley and basil. Simmer. Meanwhile, boil the cauliflower cut into 4. When cooked, add the cauliflower and serve.

Ingredients:

Ingredients: 500 G Cod - 200 G Pachino Tomatoes - 1 Tablespoon Capers in Oil - 6 Black Olives - 1 Anchovy in Oil - 1 Cauliflower - 1 Chili Pepper - Pepper - Extra-virgin Olive Oil - Parsley - Basil



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