Cod With Citrus Fruits With Corallo Beans In Balsamic Vinegar

Preparation:

Preparation: Cut the cod into cubes, coat it in flour and brown it in a pan with a knob of butter and a drizzle of extra virgin olive oil. Deglaze with the white wine and add the lemon juice and the pink grapefruit wedges. Season with salt and pepper and add the pine nuts, sliced black olives, chopped parsley and cook. On the side, blanch the corallo beans then sauté them in a pan with a drizzle of extra virgin olive oil, 1 pinch of salt and pepper and the sugar. Deglaze with the balsamic vinegar then serve them as a side dish next to the citrus cod bites.