Cod With Clementines On Crispy Cauliflower

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Preparation:

Preparation: Boil the cod and season it with peeled clementine wedges, oil, garlic, salt, pepper, pine nuts and walnuts. Blanch the cauliflower tops and sauté them in a pan with oil, garlic and rosemary. Pass the other cauliflower tops in the polenta flour and fry them in deep oil.

Ingredients:

Ingredients: 1 Cod Fillet - 250 G Cauliflower - 2 Clementines - 2 Garlic Cloves - 1 Rosemary Sprig - Oil For Frying - 40 G Pine Nuts And Walnuts - Flour For Polenta - Olive Oil - Salt - Pepper

June 7, 2022 | Letture: 80 | Categorie: Second | By: Admin

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