Cod With Cream
Recipe second for 4 people based on Cod - cooking method oven.
Preparation:
Preparation: Arrange the defrosted cod fillets in a baking dish greased with oil, add salt and pepper and cook in a hot oven for around 10 minutes. Mix the cream with the mustard and pepper, pour over the fillets, bake for another 10 minutes and serve.
Ingredients:
Ingredients: 1 Cod Fillets Pack (400 G pack) - 200 G Cream - 2 Tablespoons Strong Mustard - Olive Oil - Salt - Green Pepper
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