Cod With Cream

Recipe second for 4 people based on Salted cod - cooking method to boil oven fried.

Preparation:

Preparation: Remove the bones from the cod, cut it into regular pieces and fry it quickly, floured, in hot oil. Drain it and put it in a baking dish greased with butter. Fry the chopped onion in 25 g of butter, wet it with the milk and boil it moderately for 10 minutes. Pour the chopped parsley on the cod, together with the onion. Bake in a hot oven at 200 degrees for about 40 minutes. Drizzle it with the cream halfway through cooking and serve hot.