Cod With Eggs

Preparation:

Preparation: Leave the cod for a couple of hours under running water, then boil it for 10 minutes in unsalted water. When it is cold, cut it into small pieces, taking care to remove all the skin and bones. Peel the potatoes and cut them into cubes. Boil them for 10 minutes in salted water and drain. In a non-stick frying pan, fry the chopped onion with 5 tablespoons of olive oil and, when it is wilted, add the pieces of cod. Leave everything to flavor for a few minutes, then add the chopped tomatoes, pepper and garlic. Cover the pan and cook for 20 minutes, then add the potatoes, the chopped coriander and, if necessary, a pinch of salt. Continue cooking for another 10 minutes, then turn off the heat and let the preparation cool down. Beat the eggs and mix them with the contents of the pan. Grease a baking dish with the remaining oil and pour the mixture. Bake in a preheated oven at 180 degrees for about 30 minutes until the surface has turned golden. Serve the flan hot or warm.