Cod With Grapefruit

Recipe second for 4 people based on Cod - cooking method pan fried.

Preparation:

Preparation: Wash and dry the fillets, roll them in flour. Heat a pan with 40 g. of butter and when it browns, let the fillets brown. When they are cooked, salt them, arrange them in a serving dish and keep them warm. Put the remaining butter in a saucepan, heat it over the heat, then add the cream and cook for 5 minutes. Add the marjoram leaves, salt and pepper and finally mix in the grapefruit juice. Pour the sauce thus obtained on the fish and serve.