Cod With Herbs

Recipe second for 4 people based on Cod - cooking method oven.

Preparation:

Preparation: Marinate the defrosted cod in 4 tablespoons of oil, lemon juice, salt and pepper. Finely chop all herbs with garlic. After 20 minutes, drain the fillets, arrange them in a baking dish greased with oil and sprinkle them with flakes of butter. Wet with the brandy and bake in a hot oven at 200 degrees for 5 minutes. Pour a little hot oil and the chopped herbs onto the fish.

Ingredients:

Ingredients: 8 Cod Fillets - 2 Small Brandy Glasses - 1 Pinch Marjoram - Some Basil Leaves - 1 Tuft Parsley - 1 Garlic Clove - 1 Lemon - 4 Mint Leaves - 1 Rosemary Sprig - Olive Oil - Butter - Salt - Pepper

October 19, 2021 | Letture: 110 | Categorie: Second | By: Admin

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