Cod With Leeks
Recipe second for 4 people based on Cod - cooking method pan.
Preparation:
Preparation: Melt the butter in a saucepan and let the white part of the sliced leeks wither. Cover and cook over low heat for a quarter of an hour. Salt and pepper at the end. Meanwhile, wash and dry the cod fillets. Roll them in the flour, egg and breadcrumbs. Heat plenty of oil in a pan, place the slices on it and brown them for 10 minutes, turning them occasionally. Drain the slices, dry them on kitchen paper, salt them. Arrange the fish on a serving plate and surround it with the stewed leeks. Accompanying wines: Colli Berici Pinot Bianco DOC, Orvieto DOC, Taburno Bianco DOC.
Ingredients:
Ingredients: 4 Trance Cod (150 G Trance) - 4 Leeks - 50 G Butter - 1 Egg - Flour - Breadcrumbs - Abundant Olive Oil - Salt - Pepper
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