Cod With Mint

Recipe second for 4 people based on Salted cod - cooking method to boil fried.

Preparation:

Preparation: In an earthenware dish (tajine) fry the onion cut into julienne strips in the oil. Add about 1/2 liter of water, the potatoes, peeled and cut into regular pieces, the minced garlic cloves, the parsley and the mint leaves, then add the cod and cover with hot water. When it starts to boil, add salt and sprinkle with spices. Cover with the lid and leave to simmer until the cod is well cooked.

Ingredients:

Ingredients: 6 Pieces Cod (125 G Pieces) - 150 G Onion - 300 G Potatoes - 10 Cl Olive Oil - Water - For The Dressing: - 35 G Parsley - 35 G Fresh Moroccan Mint (naa Naa) - 7 G Ginger - 2 Cloves Garlic - 7 G Fresh Ground White Pepper - Salt

December 17, 2021 | Letture: 115 | Categorie: Second | By: Admin

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