Cod With Olives And Potatoes
Recipe second for 4 people based on Salted cod - cooking method oven.
Preparation:
Preparation: Boil the cod for 5 minutes in boiling water. Drain it, peel it and make some fillets out of it. Bring the oven to 220 degrees. Meanwhile, heat the olive oil, and sauté the onions with the garlic and parsley until wilted. Add the cod fillets and the potatoes and cook for about 10 minutes. Transfer everything to a serving dish and garnish with the eggs and slices of olives.
Ingredients:
Ingredients: 625 G Soaked Salted Cod - 4 Tablespoons Olive Oil - 4 Onions Sliced Into Rounds - 3 Cloves Garlic - 2 Teaspoons Minced Parsley - 400 G Boiled Potatoes Cut Into 2.5 Cm Side Diced - Salt - Black Pepper Freshly Ground - 3 Boiled Eggs Cut Into Wedges - 12 Pitted And Sliced Green Olives
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