Cod With Olives And Raisins

Preparation:

Preparation: Cut the cod into pieces, then flour it and fry it lightly on both sides, then dry it on absorbent paper. Chop the onion and brown it in olive oil, add the raisins soaked in water, the olives, and finally the cod, blending with the dry white wine. At this point add the tomato sauce, salt and pepper to taste. Continue cooking for a few minutes and serve with a sprinkling of chopped parsley.