Cod With Olives With Sauteed Swiss Chard

Recipe second for 4 people based on Salted cod - cooking method oven.

Preparation:

Preparation: Brown the cod cut into even pieces with the rosemary, finish cooking in the oven with chopped Taggiasca olives. On the side, brown the chard in a pan with some oil, raisins, garlic and almonds. Serve the cod on top of the beets.

Ingredients:

Ingredients: 250 G Cod - 100 G Taggiasca Olives - 200 G Swiss Chard - 40 G Sultana Raisins - 1 Clove Garlic - 40 G Almond Fillets - Rosemary - Extra-virgin Olive Oil - Salt

February 7, 2022 | Letture: 114 | Categorie: Second | By: Admin

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