Cod With Olives With The Thermomix

Preparation:

Preparation: Put the breadcrumbs, garlic and parsley into the mixing bowl: 10 seconds at speed 6 and set aside. Flour and salt the well-dried cod and arrange it vertically in the basket, alternating it with layers of the minced meat set aside. Combine the olives and a little oil. Pour the white wine, water, remaining oil and salt into the jug. Place the basket and cook: 30 minutes at temperature 100 speed 4. When cooked, arrange the fish on a serving dish and cover it with its sauce.