Cod With Paprika
Recipe second for 4 people based on Cod - cooking method fried.
Preparation:
Preparation: Dip the thawed cod fillets in milk, flour them, fry them in hot oil, salt them and sprinkle with paprika. Mix the lemon juice with a few drops of Worcestershire sauce, pour over the fish fillets and serve.
Ingredients:
Ingredients: 2 Packs Cod Fillets (packs 300 G) - Milk - Flour - Olive Oil - Paprika - 1 Lemon - A Few Drops Worcester Sauce - Salt
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