Cod With Peas
Recipe second for 4 people based on Salted cod - cooking method pan.
Preparation:
Preparation: Take a pan, cover the bottom with olive oil, put the rehydrated cod cut into large pieces, a chopped onion and plenty of parsley. Cook for 30-40 minutes, then add the peas, season with salt and finish cooking, possibly adding broth or white wine.
Ingredients:
Ingredients: Olive Oil - 600 G Cod In Large Pieces - 1 Chopped Onion - Abundant Parsley - 600 G Peas - Salt - Broth (or White Wine)
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