Cod With Peperonata

Recipe second for 4 people based on Cod with tomato - cooking method pan oven.

Preparation:

Preparation: To prepare the peperonata, blanch the tomatoes, peel them, remove the seeds and the vegetable water and cut the pulp into small pieces. Cut the red peppers into pieces and the onion into slices. Put everything in a pan with the oil and salt; cook over low heat with the pan covered. When cooked, puree 1/4 of the peperonata and add it to the rest. Salt the cod fillets, arrange them on the bottom of a lightly greased baking dish and cover with the peperonata. Put in a preheated oven at 200 degrees for about 20-25 minutes. Serve hot.