Cod With Peppers

Recipe second for 4 people based on Salted cod with tomato - cooking method oven fried.

Preparation:

Preparation: Let the peppers dry in the oven. Peel the cod, remove any bones, cut it into squares, flour them and fry them in oil. Soften the chopped spring onions in the oil; add the chopped tomatoes and cook for 15 minutes. Add the peeled peppers cut into lozenges, let them flavor a little, then add the fried cod, parsley, basil, salt and pepper and let it simmer.

Ingredients:

Ingredients: 800 G Already Wet Cod - 4 Spring Onions - 3 Red Peppers - 2 Yellow Peppers - 400 G San Marzano Peeled Tomatoes - Basil - Parsley - Extra-virgin Olive Oil - Salt - Pepper

June 17, 2022 | Letture: 76 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE