Cod With Polenta

Recipe second for 4 people based on Salted cod with tomato - cooking method fried.

Preparation:

Preparation: Brown the sliced onions in olive oil, add the peeled and sliced tomatoes, salt, pepper and reduce the sauce. Fry the floured pieces of cod in the seed oil, add salt and pepper. Let them flavor for 15 minutes in the sauce. Serve with the polenta slices toasted on the gratella.

Ingredients:

Ingredients: 800 G Cod Already Soaked - 450 G Small Onions - 400 G Ripe Tomatoes - A Little Flour - 5 Tablespoons Olive Oil - Seed Oil - Pepper - Salt - A Few Slices Toasted Polenta

February 18, 2022 | Letture: 100 | Categorie: Second | By: Admin

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