Cod With Potatoes And Cruschi Peppers

Preparation:

Preparation: Leave the steak to soak for 24 hours in the refrigerator, changing the water several times. Wash the cod, dry it and flour it; cut it into slices and brown them in a pan with oil for 5 minutes. In the meantime, brown the coarsely chopped onion in a pan with more oil, add the previously peeled and diced tomatoes and continue cooking like a classic tomato sauce. Also add the blanched and diced potatoes, the roughly chopped olives and the fried cod. Cook for a further 4 minutes and serve with cruschi (ie crunchy) peppers fried in a separate pan with oil and arranged around the plate as tradition dictates.