Cod With Potatoes And Peppers
Recipe second for 4 people based on Salted cod with tomato - cooking method to boil fried.
Preparation:
Preparation: Heat half a glass of oil in a saucepan and fry the cod cut into large pieces. Peel the tomatoes and potatoes, divide them into wedges, cut the onion into slices, the peppers into large strips and cook everything in a pan with three tablespoons of oil. In a large baking dish, arrange the cod and vegetables in alternating layers. Do not salt, pepper and add a little peppercorns, thyme, bay leaf, parsley. Wet with a glass of wine, let it simmer for an hour. 10 minutes from the end, remove the bay leaf and parsley, add the olives. Serve immediately. Accompanying wines: Colli Orientali Del Friuli Sauvignon DOC, Marino "Superiore" DOC, Castel Del Monte Sauvignon DOC.
Ingredients:
Ingredients: 800 G Cod - 1 Glass Dry White Wine - 100 G Black Olives - 4 Red Tomatoes - 300 G Potatoes - 1 Green Pepper - 1 Red Pepper - Olive Oil - 1 Onion - Thyme - Bay Leaf - Parsley - Cayenne Pepper - Pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
