Cod With Potatoes And Pine Nuts
Recipe second for 6 people based on Salted cod - cooking method fried.
Preparation:
Preparation: In a casserole, fry the crushed garlic in extra-virgin olive oil, which you will then remove. Add the cod cut into pieces and pour over the wine. Leave to dry and add the potatoes cut into slices or small pieces. When the potatoes are cooked, add salt, if necessary, and pepper. Serve garnished with pine nuts.
Ingredients:
Ingredients: 1000 G Cod Already Soaked - 1000 G Potatoes - 20 G Pine Nuts - Extra-virgin Olive Oil - Garlic - Sage - White Wine - Salt
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