Cod With Potatoes

Recipe second for 6 people based on Cod with tomato.

Preparation:

Preparation: Cut the cod into small pieces and put it in a saucepan in which you have sautéed the oil, onion, garlic, parsley and carrot. Add the tomatoes, peeled and mashed with a fork, and the potatoes cut into irregular pieces. Add salt and pepper and cook, uncovered and over medium heat, for 20 minutes. When serving, sprinkle with a spoonful of chopped parsley.

Ingredients:

Ingredients: 500 G Cod - 2 Tablespoons Olive Oil - 1 Onion - 2 Garlic Cloves - 2 Tablespoons Chopped Parsley - 1 Carrot - 3 Tomatoes - 4 Large Potatoes - Salt - Pepper

April 8, 2022 | Letture: 112 | Categorie: Second | By: Admin

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