Cod With Pumpkin And Onion

Recipe second for 4 people based on Salted cod with tomato - cooking method fried.

Preparation:

Preparation: Cut the cod into 4 pieces, flour them, fry them and place them on absorbent paper, keeping them warm. Braise the finely sliced onion in oil with aromatic herbs; add the tomato pulp and the diced pumpkin; sauté, braise and then add the cod, salt and pepper. Combine a pinch of nutmeg and Parmesan.

Ingredients:

Ingredients: 400 G Already Wet Cod - 1000 G Pumpkin - 1 Large Onion - 3 San Marzano Tomatoes - Sage - Rosemary - 1 Pinch Nutmeg - 1 Pinch Grated Parmesan Cheese - Flour - Extra-virgin Olive Oil - Salt - Pepper

February 9, 2022 | Letture: 110 | Categorie: Second | By: Admin

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