Cod With Spinach

Recipe second for 4 people based on Salted cod.

Preparation:

Preparation: Boil the spinach, squeeze and chop them. Brown the minced garlic and onion in 40 g of butter, add the spinach, sprinkle with flour, add a glass of milk and cook for 10 minutes. Blanch the cod, bone it and cut it into pieces. In a buttered pan, alternate a layer of spinach, one of cod and one of spinach, sprinkle with breadcrumbs and drizzle with oil. Bake at 170 degrees for 30 minutes.

Ingredients:

Ingredients: 800 G Already Wet Cod - 400 G Frozen Spinach - 1 Onion - 1 Clove Garlic - Milk - 1 Tablespoon Flour - 60 G Butter - Olive Oil - Breadcrumbs - Salt - Pepper

June 4, 2023 | Letture: 91 | Categorie: Second | By: Admin

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