Lingua
Recipe second for 4 people based on Salted cod with tomato.
Preparation: Soak the raisins. Brown the sliced onions in the oil, add the lightly floured pieces of cod and brown them on both sides, add salt and pepper. Combine the raisins, the pine nuts, the tomato sauce diluted with 1 glass of hot water and the bay leaf. Mix, add salt and cook for another 20 minutes.
Ingredients: 800 G Cod Already Soaked - 60 G Sultana Raisins - 1/2 Glass Olive Oil - 30 G Pine Nuts - 250 G Onions - A Little Flour - 1 Spoon Concentrated Tomato Sauce - 1 Bay Leaf - Pepper - Salt