Cod With Tomatoes With Capers And Olives

Recipe second for 4 people based on Salted cod with tomato - cooking method pan.

Preparation: Cut the cod into small pieces, put the onion, tomato, capers, olives, chilli pepper, oil and salt in a pan. Add the cod and cook slowly.

Ingredients: 200 G Sponged Cod - 5 Tomatoes - 1 Onion - 10 Capers - 10 Pitted Black Olives - Olive Oil - 1 Chili Pepper - Breadcrumbs

January 3, 2023 | Letture: 139 | Categorie: Second | By: Admin

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