Preparation: Boil the cod in boiling water, drain it and place it on a serving plate. Blend the walnut kernels with the parsley and oil, pour this sauce over the fish and serve.
Ingredients:
Ingredients: 700 G Soaked Cod - 15 Walnuts - 1 Glass of Olive Oil - Parsley
February 2, 2023
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Letture: 68
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Categorie: Second
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By: Admin