Cod With Yogurt

Recipe second for 4 people based on Cod - cooking method oven.

Preparation:

Preparation: Add the chopped onion, paprika, fennel seeds, ginger, sliced garlic and cinnamon to the yoghurt. Pour over the fish and leave to flavor in the fridge for 4 hours. Then place everything in a baking dish, season with salt and oil and cook in the oven at 180 degrees for 20 minutes. Serve sprinkled with mint.

Ingredients:

Ingredients: 800 G Cod Fillets - 150 G Compact White Yogurth - 1 Onion - 1 Tablespoon Sweet Paprika - 2 Garlic Cloves - 1/2 Teaspoon Powdered Ginger - 1 Teaspoon Fennel Seeds - 1 Small Piece Cinnamon - Chopped Mint - Olive Oil olive - Salt

September 27, 2021 | Letture: 108 | Categorie: Second | By: Admin

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