Codfish At Fiorentina
Recipe second for 6 people based on Salted cod with tomato.
Preparation:
Preparation: Clean the cod and cut it into pieces. In a saucepan, brown the crushed garlic in the oil then add the floured cod. Brown it on all sides, moderately salt and pepper. Cook over medium heat. Add the tomato sauce and let it infuse, bringing the fish to cooking.
Ingredients:
Ingredients: 1000 G Soaked Cod - 10 Cl Olive Oil - 500 G Tomato Sauce - 3 Cloves Garlic - Flour - Salt - Pepper
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