Codfish balls

Recipe second for 4 people based on Cod - cooking method fried.

Preparation:

Preparation: Prepare a batter with 200 g of flour, 2 egg yolks, 3 tablespoons of oil, salt and pepper. Combine enough white wine to obtain a thick cream and 2 egg whites whipped until stiff. Chop the cod and mix it with the boiled potatoes, plenty of nutmeg, 1 egg, 3 tablespoons of flour, salt and pepper. Form meatballs with this mixture, dip them in the batter and fry them in very hot oil.