Codfish In D Major

Preparation:

Preparation: Rehydrate the raisins by placing them in a bowl with the liqueur. Cut the broccoli and blanch them; when cooked, toss them in a pan with oil, garlic and anchovies, all with an immersion blender and make a puree. Immerse the cod in boiling water with a bunch of parsley and cook for about 3 minutes, then cut it finely and add it to the eggs whole, with breadcrumbs, grated Parmesan cheese, soaked raisins, pine nuts and chopped parsley; adjust the flavor with black pepper. Create a compact dough and form croquettes; coat them doubly with eggs and breadcrumbs then fry them in plenty of oil. Plate over the broccoli puree.