Codfish In Wet

Recipe second for 4 people based on Salted cod with tomato.

Preparation:

Preparation: Soak the cod in plenty of cold water for 1 or 2 days. Cut them into regular pieces, flour them and brown them in oil. Add the minced garlic and onion and the peeled and chopped tomatoes. Season with salt and pepper and cook covered for 20 minutes.

Ingredients:

Ingredients: 600 G Soaked Cod Without Skin And Thorns - 1/2 Glass Olive Oil - 1 Onion - 1 Clove Garlic - 600 G Tomatoes - Salt - Pepper - 1 Tablespoon Flour

November 13, 2021 | Letture: 108 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE