Coffee Rolls

Preparation:

Preparation: Mix 240 g of flour, two teaspoons of artificial yeast and a pinch of salt; pass through a sieve and mix with 60 g of butter. Now mix half a cup of milk, a quarter cup of coffee, three spoonfuls of molasses and a little icing sugar. Combine the two preparations, work the dough obtained and spread it in a pan. Then spread another 60 g of butter on top and sprinkle with a spoonful of chocolate powder and sugar; roll everything up, cut the trunk obtained into slices, to be placed at a distance in a pan. Cook over a hot flame for about ten minutes.