Cognac Pork Chops

Recipe second for 4 people based on Pig - cooking method grill.

Preparation:

Preparation: Place the chops side by side in a terrine and wet them with cognac, wine, oil; crushed garlic, sliced onion, paprika, salt. Cover the meat with the marinade (add more wine if necessary). Cover and marinate for 3 hours. Place the chops on a hot grill and cook on both sides, brushing with the marinade. Serve with chopped parsley and grilled vegetables.

Ingredients:

Ingredients: 4 Pork Chops - 1 Onion - 2 Garlic Cloves - 1/2 Glass of Cognac - 1/2 Glass of White Wine - Paprika - Parsley - Extra-virgin Olive Oil - Salt

June 4, 2022 | Letture: 104 | Categorie: Second | By: Admin

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