Cold appetizer
Recipe appetizers for 3 people based on Eggplant - cooking method grill oven.
Preparation:
Preparation: Heat the oven at 200 degrees for half an hour. Make a notch along the aubergine and place it on the oven grill. After half an hour the peel will be wrinkled and dried and the pulp cooked. Take it out, peel it (the peel will come off very easily) and mince the pulp. Put it in the Moulinex together with the rest of the ingredients and blend until you have a homogeneous cream that is neither too liquid nor too thick (the breadcrumbs swelling will increase its consistency), which has the right amount of salt and vinegar. Leave to rest in the fridge for at least a day. Serve garnished with olives.
Ingredients:
Ingredients: 1 Large Aubergine - 1 Handful Chopped Parsley - 2 Crushed Garlic Cloves - 3 Tablespoons Bread Pesto - 1/2 Lemon (juice) - 1/4 Glass Olive Oil - 2 Tablespoons Mayonnaise - Salt - Pepper
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