Cold Aromatic Broth

Preparation:

Preparation: Prepare a rather small meat broth, let it cool and remove the fat by passing it through a fine mesh sieve. Chop a few leaves of basil, a sprig of chervil and a sprig of parsley, four leaves of mint and a little thyme, collect everything in a bowl and pour the boiling broth over it. Adjust the salt in moderation. Leave it to infuse for at least 2 hours. Strain the broth, heat it and then serve it in a cup.