Cold Bites Of Ricotta With Various Flavors

Preparation:

Preparation: Chop the sage leaves and walnuts together. Make a second trite with basil and black olives. Make a third of the chopped parsley and capers. Whip the ricotta with the pecorino and season with salt and pepper. Divide the mixture into three equal parts and add the various mince. Put in the fridge. Meanwhile, blend the pepper with oil, garlic, salt and pepper. Make quenelles with the ricotta, put them on serving plates and dress them with this pepper cream and serve with slices of different breads.