Cold Cream Of Legumes
Recipe first for 4 people based on Beans.
Preparation:
Preparation: Place the drained beans and peas in a bowl, add 50 cl of broth and the peeled and chopped onion, then blend everything. Transfer the cream into a saucepan, add the milk, salt and pepper and bring to the boiling point, then lower the heat and cook for 15 minutes. Finally, let the cream cool and serve it with marzipan balls.
Ingredients:
Ingredients: 1 Can of White Spanish Beans (400 G boxes) - 200 G Canned Peas - 1 Onion - 1 Glass of Milk - Broth - Pasta Reale - Salt - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023