Cold English Cream Cheese

Recipe appetizers for 4 people based on Cheshire.

Preparation:

Preparation: Blend the cheese and butter to obtain a very homogeneous paste; add the port (or sherry) and pepper. Pour the cream into individual bowls and decorate the surface with the walnuts. If you want to keep this cream cheese for a few days in the refrigerator, omit the nuts and cover the cream cheese with a thin layer of clarified, but not browned, butter.

Ingredients:

Ingredients: 225 G Cheshire Cheese - 80 G Butter - 2 Tablespoons Port Wine (or Sherry) - 1 Pinch Cayenne Pepper - To Decorate: - 4 Nut Kernels (Kelts Cut In Half)

March 14, 2022 | Letture: 109 | Categorie: Appetizer | By: Admin

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