Cold Fish Pasta

Preparation:

Preparation: Cook the pasta in salted water for 10 minutes, drain it, let it cool under running water and put it on a tray, greasing it with 2 tablespoons of olive oil. Put the clams and sea hearts in a pan with a drizzle of oil to make them open. Cut the olives into small wheels and prepare a mixture with 6 basil leaves and a little chives. Put the cold pasta, the previously boiled and peeled prawns, the drained anchovies, the cockles and hearts removed from the shells, the olives and the mince in a bowl. Mix everything well and add a little olive oil and a little pepper.