Cold Fusilli In Tuna Sauce

Preparation:

Preparation: Prepare a sauce by mixing the tuna, a spoonful of capers well rinsed of salt, the anchovies, washed and filleted, the juice of one lemon, filtered, a handful of basil and half a glass of extra virgin olive oil. Then add a dozen pitted and roughly chopped green olives. Boil the fusilli in plenty of boiling salted water, drain them al dente, dress them with the sauce and serve them cold.