Cold Fusilli With Rocket

Preparation:

Preparation: While the salted water for the pasta is boiling, remove the peel from the tomatoes by plunging them into the boiling water. Cut the pulp into small pieces by removing the seeds and place them in a bowl. Clean and cut the rocket into strips. Dice the mozzarella. Throw away the pasta. Put the mozzarella in the bowl with the tomatoes, add the rocket, a pinch of oregano and a few hand-broken basil leaves, half a glass of oil, salt and pepper. Stir to emulsify to the max. When the fusilli are cooked, drain them, run them under cold water and drain again. Add the pasta to the vegetables, mix and serve. To inaugurate the summer, prepare this dish that combines fresh tomato with the unmistakable bitterness of rocket and enriches the whole with aromas. The presence of mozzarella makes the result more substantial: almost a single dish!