Cold Lombard Capon Salad

Recipe second for 4 people based on Capon.

Preparation:

Preparation: Boil the capon in boiling salted water with the herbs. Drain it, let it cool, peel it; cut it into strips and add the celery heart cut into julienne strips, the raisins already soaked, the walnuts. Arrange the salad on a serving plate and dress with an emulsion of salt, lemon and oil.

Ingredients:

Ingredients: 1 Whole Capon Breast - 1 Handful Sultana Raisins - 1 Celery Heart - 1/2 Lemon (juice) - Extra-virgin Olive Oil - 8 Cappuccina Salad Leaves - 8 Walnuts Kernels - Carrot - Celery - Bay Leaf - Parsley - Salt

September 20, 2022 | Letture: 127 | Categorie: Second | By: Admin

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