Cold Red Snapper In Gravy
Recipe second for 4 people based on Snapper with tomato.
Preparation:
Preparation: Cook the red snapper slices in cold, lightly salted water. Once cold, arrange them on a serving plate, garnish them with the half-boiled eggs and the tomato wedges. Serve with a sauce prepared by whisking oil, lemon juice, chopped parsley, salt and pepper.
Ingredients:
Ingredients: 4 Red Snapper Slices - 2 Halved Boiled Eggs - 2 Tomato Wedges - Olive Oil - Lemon Juice - Chopped Parsley - Salt - Pepper
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