Cold Rice With Gherkins
Recipe first for 4 people based on Pickled Gherkins.
Preparation:
Preparation: Cook the rice al dente (1 pinch of salt). Meanwhile, melt the butter in a saucepan and add the gherkins cut into thin regular slices. Drain the rice and, when it is warm, season it with the gherkin sauce, adding the olives and, to taste, a generous grind of pepper.
Ingredients:
Ingredients: 400 G Rice - 40 G Butter - 8 Pickled Gherkins - 10 Pitted Green Olives - Salt - 1 Ground Pepper (optional)
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