Cold Rice With Scampi
Recipe first for 4 people based on Scampi with tomato.
Preparation:
Preparation: Boil the rice in boiling salted water, drain and leave to cool. Wash the scampi tails and place them in a saucepan with lightly salted boiling water flavored with two slices of lemon and a bay leaf. Drain them after 8 minutes and leave them to cool, then peel them. Season the cold rice with the cognac and a large part of the prepared mayonnaise and half of the scampi tails. Put everything in the fridge for at least a couple of hours. Before serving, cover the rice with the leftover scampi and sliced tomatoes and decorate with the remaining mayonnaise to which some chopped parsley will have been added.
Ingredients:
Ingredients: 250 Rice For Salads - 600 G Scampi Tails - 2 Cognac Spoons - 2 Pear Tomatoes - For the Mayonnaise: - 2 Eggs - 300 G Olive Oil - 1 Lemon - Salt - Pepper
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