Cold Russian Soup From Meat And Vegetables

Preparation:

Preparation: Pour 2 chopped eggs, 1/2 glass of cream, 1 tablespoon of lemon juice, 1/2 teaspoon of salt and 1/2 of sugar, 1 teaspoon of mustard and 3 glasses of light beer left open for 12 hours. Add a chopped spring onion, a diced cucumber, 100 g of cooked ham and 70 g of diced corned tongue. Mix well and keep in the fridge until serving, seasoned with salt and chopped parsley.